Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic
by "Cooks Illustrated" Magazine
ISBN 13: 9780936184869
Format: Hardcover (419 pages) Publisher: Cook's Illustrated Published: 31 Jul 2006
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Grill it Right!
by Shelli McConnell
ISBN 13: 9780696019869
Format: Hardcover (144 pages) Publisher: Better Homes and Gardens Published: 25 Jul 1993
American Grill
by David Barich,Thomas Ingalls
ISBN 13: 9780811806992
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 28 Apr 1994
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060737849
Format: Hardcover (560 pages) Publisher: Morrow Cookbooks Published: May 2006
Outdoor Entertaining (Williams-Sonoma Entertaining)
by Chuck Williams, George Dolese, Jim Franco
ISBN 13: 9780743278737
Format: Hardcover (144 pages) Publisher: Free Press Published: 26 May 2006
Beach House Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors)
by Chuck Williams, Charles Pierce, Chris Shorten
ISBN 13: 9780737020090
Format: Paperback (108 pages) Publisher: Time Life Education Published: Mar 1999
Complete Outdoor Living Cookbook (Williams-Sonoma Outdoors Collection)
by Chain Sales Marketing
ISBN 13: 9781892374394
Format: Hardcover (304 pages) Publisher: Weldon Owen Published: 01 Jan 2007
Great Outdoor Eats
by Emma Summer
ISBN 13: 9781842155837
Format: Illustrated (128 pages) Publisher: Southwater Published: 31 Dec 2016
The Beginners Guide to Dutch Oven Cooking
by Marla Rawlings
ISBN 13: 9780882906881
Format: Paperback (144 pages) Publisher: Horizon Publishers & Distributors Published: 31 Jan 2000
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail
by Linda Frederick Yaffe
ISBN 13: 9780811726344
Format: Paperback (147 pages) Publisher: Stackpole Books Published: 01 Mar 2003
Floyd on Fire: Cooking Outdoors
by Keith Floyd
ISBN 13: 9780563205173
Format: Hardcover (128 pages) Publisher: BBC Books Published: May 1986 Other Format: Paperback
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Paul Kirk
ISBN 13: 9781558322424
Format: Illustrated (480 pages) Publisher: Harvard Common Press Published: 18 Mar 2004