Cool Food (Little Food Series)
by Kay Scarlett
ISBN 13: 9781571454959
Format: Paperback (399 pages) Publisher: Laurel Glen Publishing Published: May 2003
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Vegetables on the Grill: A Menu Cookbook
by Kelly McCune
ISBN 13: 9780060968892
Format: Paperback (95 pages) Publisher: HarperPerennial Published: May 1992
Barbecues and Other Outdoor Feasts
by Jane Suthering
ISBN 13: 9781856265270
Format: Paperback (160 pages) Publisher: Kyle Books Published: 16 Apr 2004
Peace, Love and Barbecue
by Mike Mills
ISBN 13: 9781594861093
Format: Illustrated (360 pages) Publisher: Rodale Press Published: 20 May 2005
The National Trust Book of Picnics (National Trust Cookery Books)
by Kate Crookenden,etc.
ISBN 13: 9780707801582
Format: Hardcover (128 pages) Publisher: National Trust Published: 03 Jun 1993
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by Steven Raichlen
ISBN 13: 9780761120148
Format: Illustrated (512 pages) Publisher: Workman Adult Published: 27 Jul 2007
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
BBQ USA
ISBN 13: 9780761120155
Format: Paperback (608 pages) Publisher: Workman Publishing Published: 27 Feb 2004
Picnics
by Heidi Haughy Cusick
ISBN 13: 9780002554848
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 25 May 1995
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
by Myron Mixon,Kelly Alexander
ISBN 13: 9780345528537
Format: Paperback (192 pages) Publisher: Ballantine Books Published: 10 May 2011
J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes (WWE)
by Jim Ross
ISBN 13: 9780743483100
Format: Paperback (320 pages) Publisher: Pocket Books Published: 04 May 2004
by Sara Deseran
ISBN 13: 9780811842990
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 30 Apr 2004