Buy Used and New Outdoor Cooking Books

The National Trust Book of Picnics (National Trust Cookery Books)

by Kate Crookenden,etc.

ISBN 13: 9780707801582

Format: Hardcover (128 pages)
Publisher: National Trust
Published: 03 Jun 1993

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Legends of Texas Barbecue: Recipes and Recollections from the Pit Masters

by Robb Walsh

ISBN 13: 9780811829618

Format: Paperback (270 pages)
Publisher: Chronicle Books
Published: 28 Mar 2002

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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BBQ USA

by Steven Raichlen

ISBN 13: 9780761120155

Format: Paperback (608 pages)
Publisher: Workman Publishing
Published: 27 Feb 2004

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Picnics

by Heidi Haughy Cusick

ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by Myron Mixon,Kelly Alexander

ISBN 13: 9780345528537

Format: Paperback (192 pages)
Publisher: Ballantine Books
Published: 10 May 2011

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes (WWE)

by Jim Ross

ISBN 13: 9780743483100

Format: Paperback (320 pages)
Publisher: Pocket Books
Published: 04 May 2004

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060737849

Format: Hardcover (560 pages)
Publisher: Morrow Cookbooks
Published: May 2006

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