Buy Used and New Outdoor Cooking Books

Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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Picnics (More Than 70 Inspiring Recipes S.)

by Dave Herbert

ISBN 13: 9781840913583

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2004
Other Format: Paperback

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The National Trust Book of Picnics (National Trust Cookery Books)

by Kate Crookenden,etc.

ISBN 13: 9780707801582

Format: Hardcover (128 pages)
Publisher: National Trust
Published: 03 Jun 1993

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Grilling (Williams-Sonoma Kitchen Library)

by John Phillip Carroll, Chuck Williams

ISBN 13: 9780783502069

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992
Other Format: Illustrated

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Jerk: Barbecue from Jamaica

by Helen Willinsky

ISBN 13: 9780895944399

Format: Paperback (150 pages)
Publisher: Crossing Press
Published: 01 Oct 1990

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Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating (The contemporary kitchen)

by Christine France

ISBN 13: 9780754800378

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 1999

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Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life

by Annemarie Colbin

ISBN 13: 9780345303851

Format: Illustrated (384 pages)
Publisher: Random House Publishing Group
Published: 30 Jun 1990

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Weber's Art of the Grill

by Weber Company,Weber Company

ISBN 13: 9780811824194

Format: Hardcover (112 pages)
Publisher: Chronicle Books
Published: 01 Apr 1999

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The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno

ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors

by Carolyn Humphries

ISBN 13: 9780572030827

Format: Illustrated (1680 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 May 2005

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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