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The Penguin Book of Herbs and Spices (A Penguin handbook) The Penguin Book of Herbs and Spices (A Penguin handbook) by Rosemary Hemphill

The Penguin Book of Herbs and Spices (A Penguin handbook)

by Rosemary Hemphill


ISBN 13: 9780140461268

Format: Paperback (192 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Garlic Cookery (A Thorsons wholefood cookbook) Garlic Cookery (A Thorsons wholefood cookbook) by Martha Rose Shulman

Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman


ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Floyd's American Pie Floyd's American Pie by Keith Floyd

Floyd's American Pie

by Keith Floyd


ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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Le Manoir Aux Quat' Saisons Le Manoir Aux Quat' Saisons by Raymond Blanc

Le Manoir Aux Quat' Saisons

by Raymond Blanc


ISBN 13: 9780356120775

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Breakfast with Mrs. Beeton (Mrs Beeton gift books) Breakfast with Mrs. Beeton (Mrs Beeton gift books) by Mrs. Beeton

Breakfast with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton


ISBN 13: 9780706368895

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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Emma Forbes Going Live! Cookbook(Pb) Emma Forbes Going Live! Cookbook(Pb) by BBC

Emma Forbes Going Live! Cookbook(Pb)

by BBC


ISBN 13: 9780563364092

Format: Paperback (64 pages)
Publisher: BBC Children's Books
Published: 27 May 2004

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Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen


ISBN 13: 9780393061673

Format: Hardcover (304 pages)
Publisher: W. W. Norton & Co.
Published: 04 Mar 2008
Other Format: Paperback

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Superfoods RX: Fourteen Foods That Will Change Your Life Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt M.D.,Kathy Matthews

Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews


ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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Herbs for Cooking (Plant Chooser S.) Herbs for Cooking (Plant Chooser S.) by Martyn Rix,Roger Phillips

Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips


ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence


ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006

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Baking Kids Love Baking Kids Love by Maren Caruso, Sur La Table, Cindy Mushet

Baking Kids Love

by Maren Caruso, Sur La Table, Cindy Mushet


ISBN 13: 9780740783456

Format: Hardcover (128 pages)
Publisher: Andrews McMeel Publishing
Published: 15 Sep 2009

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