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Student Grub

by Alastair Williams

ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Making the Most of Your Slow Cooker (Making the Most of) (Making the Most of) (Making the Most of)

by Catherine Atkinson

ISBN 13: 9781844762309

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Pot Luck: Recipes from the Stars in Aid of the Autistic Unit Oak Lodge School

by Caroline Esdaile,Annie Bell

ISBN 13: 9781856261845

Format: Hardcover (157 pages)
Publisher: Kyle Books
Published: 28 Sep 1995

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Vegetarian Recipes (Cooking for Today)

by Better Homes and Gardens

ISBN 13: 9780696019890

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 May 1993

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GI Meals Made Easy: 150 Quick and Delicious Meals for All the Family

by Dr. Barbara Wilson

ISBN 13: 9781845374891

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2006

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Real Food for Diabetics

by Molly Perham

ISBN 13: 9780572027285

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 2001

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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Whisky: A Conoisseur's Guide

by David Broom

ISBN 13: 9781858686110

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: Mar 1999

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Main Course: Vegetarian Pleasures

by Jeanne Lemlin

ISBN 13: 9780060950224

Format: Paperback (240 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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