Buy Used and New General Books

Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman

ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Baking (Mini Cookshelf S.)

by

ISBN 13: 9780752554990

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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Spice Market: Essential Information on Spices, Spice Mixes and Spice Pastes plus more than 250 recipes

by Jane Lawson

ISBN 13: 9781741960389

Format: Paperback (448 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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Mediterranean Vegetarian Cooking

by Paola Gavin

ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

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Let's Look at Fruit (The let's look series)

by Nicola Tuxworth

ISBN 13: 9781859672754

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 01 Sep 1996

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The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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