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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) by Jennene Plummer

Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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Classic Ck: Chicken Duck and Game (CLASSIC COOKS) Classic Ck: Chicken Duck and Game (CLASSIC COOKS) by Nick Nairn

Classic Ck: Chicken Duck and Game (CLASSIC COOKS)

by Nick Nairn


ISBN 13: 9780297822844

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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100 Great Fruit Desserts 100 Great Fruit Desserts by Dodge Abigail Johnson

100 Great Fruit Desserts

by Dodge Abigail Johnson


ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook The Pressured Cook by Sass

The Pressured Cook

by Sass


ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

Doyle's Fish Cookbook

by Alice Doyle


ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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Basic cooking: Alles, was man braucht, um schnell gut zu kochen Basic cooking: Alles, was man braucht, um schnell gut zu kochen by Sabine Sälzer,Sebastian Dickhaut

Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut


ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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Luscious, Dream Desserts Luscious, Dream Desserts by Nancy Baggett, Martin Jacobs

Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs


ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food Rebel Cook: Breaking the Rules for Brilliant Food by Simon Rimmer

Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer


ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Canyon Ranch: Nourish Canyon Ranch: Nourish by Scott Uehlein

Canyon Ranch: Nourish

by Scott Uehlein


ISBN 13: 9780670020737

Format: Hardcover (356 pages)
Publisher: VIKING PRESS USA
Published: 09 Jul 2009

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How to feed your whole family: A healthy, balanced diet with very little money How to feed your whole family: A healthy, balanced diet with very little money by Gill Holcombe

How to feed your whole family: A healthy, balanced diet with very little money

by Gill Holcombe


ISBN 13: 9781905862153

Format: Paperback (264 pages)
Publisher: Spring Hill
Published: 12 Oct 2007

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes,Polly Russell,Zoe Heron

The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron


ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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The Mammoth Book of Cocktails The Mammoth Book of Cocktails by Paul Martin

The Mammoth Book of Cocktails

by Paul Martin


ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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