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Fish etc.: The Ultimate Book for Seafood Lovers Fish etc.: The Ultimate Book for Seafood Lovers by Mark Hix,Jason Lowe

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe


ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Good Old-Fashioned Summertime Puddings (National Trust Food) Good Old-Fashioned Summertime Puddings (National Trust Food) by Sara Paston-Williams,National Trust Books

Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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The Japanese Cook Book The Japanese Cook Book by David Scott

The Japanese Cook Book

by David Scott


ISBN 13: 9780214205767

Format: Hardcover (143 pages)
Publisher: Barrie & Jenkins
Published: 23 Nov 1978

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Home Made: Good, honest food made easy Home Made: Good, honest food made easy by Tana Ramsay

Home Made: Good, honest food made easy

by Tana Ramsay


ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round by Liz Trigg,Michelle Garrett

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett


ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Cooking Under the Influence Cooking Under the Influence by Ben Canaider,Greg Duncan-Powell

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell


ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Short Cut Cook Book Short Cut Cook Book by Katie Stewart

Short Cut Cook Book

by Katie Stewart


ISBN 13: 9780600319917

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Apr 1979
Other Format: Paperback

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Allotment Cookbook Allotment Cookbook by Kathryn Hawkins

Allotment Cookbook

by Kathryn Hawkins


ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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