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Home Baking (Greatest Ever Cookbook S.)

by Editor

ISBN 13: 9781405465861

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2006

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Complete Book of Home Winemaking

by Brian Leverett

ISBN 13: 9781853270994

Format: Paperback (192 pages)
Publisher: Prism Press
Published: 28 Feb 1996

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100 Stir-fries and Quick Curries: Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs

by Jenni Fleetwood

ISBN 13: 9781844763863

Format: Paperback (128 pages)
Publisher: Southwater
Published: 27 Apr 2007

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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Leith's "Daily Mail" Cookbook

by Caroline Waldegrave

ISBN 13: 9780747561477

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2002

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Two Fat Ladies Ride Again

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091869007

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Apr 1999
Other Format: Hardcover

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Barbecue Bible Sauces: Rubs

by Steven Raichlen

ISBN 13: 9780761119791

Format: Paperback (356 pages)
Publisher: Workman Publishing
Published: 13 Aug 2007

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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Chicken Dishes (Quick and Easy)

by

ISBN 13: 9780752577319

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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