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Fish etc.: The Ultimate Book for Seafood Lovers Fish etc.: The Ultimate Book for Seafood Lovers by Mark Hix,Jason Lowe

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe


ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The You Are What You Are Cookbook The You Are What You Are Cookbook by Loosmore, Rachel Loosmore

The You Are What You Are Cookbook

by Loosmore, Rachel Loosmore


ISBN 13: 9781905170197

Format: Paperback (180 pages)
Publisher: Accent Press Ltd
Published: 31 Oct 2005

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Home Freezing with Step-by-step Pictures (Know-how Series) Home Freezing with Step-by-step Pictures (Know-how Series) by Rena Cross

Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross


ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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The Wine List 2005 The Wine List 2005 by Matthew Jukes

The Wine List 2005

by Matthew Jukes


ISBN 13: 9780755312504

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 13 Sep 2004
Other Format: Hardcover, Paperback

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Chicken (What's Cooking S.) Chicken (What's Cooking S.) by

Chicken (What's Cooking S.)

by


ISBN 13: 9780752594347

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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The New First Slice Your Cookbook The New First Slice Your Cookbook by Arabella Boxer

The New First Slice Your Cookbook

by Arabella Boxer


ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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Outdoor Feasts Outdoor Feasts by Hugo Arnold

Outdoor Feasts

by Hugo Arnold


ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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The Complete Book of Salads The Complete Book of Salads by Alessandra Avallone

The Complete Book of Salads

by Alessandra Avallone


ISBN 13: 9780863502873

Format: Hardcover (144 pages)
Publisher: Webb & Bower
Published: 23 Mar 1989
Other Format: Hardcover

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Stir-Fry (Quick and Easy) Stir-Fry (Quick and Easy) by

Stir-Fry (Quick and Easy)

by


ISBN 13: 9781405438957

Format: Paperback (64 pages)
Publisher: Parragon
Published: 01 Jul 2004

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