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Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler

ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Complete Book of Salads

by Alessandra Avallone

ISBN 13: 9780863502873

Format: Hardcover (144 pages)
Publisher: Webb & Bower
Published: 23 Mar 1989
Other Format: Hardcover

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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Help! My Apartment Has a Kitchen Cookbook -100+ Great Recipes with Foolproof Instructions (Paper Only)

by K. Mills

ISBN 13: 9781881527633

Format: Paperback (272 pages)
Publisher: Houghton Mifflin (Trade)
Published: 04 Sep 1997

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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Lifestyle Juice and Health Drinks (Lifestyle Boxes)

by Catherine Larner

ISBN 13: 9781845103392

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Sep 2004

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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Exciting New Ways with Vegetables (The hawthorn series)

by Jacki Pan-Passmore

ISBN 13: 9780864111326

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1991

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The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988

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The Wine List 2005

by Matthew Jukes

ISBN 13: 9780755312504

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 13 Sep 2004
Other Format: Hardcover, Paperback

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Chicken (What's Cooking S.)

by

ISBN 13: 9780752594347

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Stir-Fry (Quick and Easy)

by

ISBN 13: 9781405438957

Format: Paperback (64 pages)
Publisher: Parragon
Published: 01 Jul 2004

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