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Noodle Know-how

by Emma Summer

ISBN 13: 9781842159651

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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150 Classic Cocktails

by Hamlyn

ISBN 13: 9780600609926

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2003

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749925864

Format: Paperback (480 pages)
Publisher: Piatkus
Published: 05 May 2005

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Cocktails: 365 Happy Hours (Cocktails S.)

by

ISBN 13: 9781845614058

Format: Hardcover (176 pages)
Publisher: Igloo Books Ltd
Published: 01 Oct 2006

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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Father Christmas (Picture Puffins)

by Raymond Briggs

ISBN 13: 9780140501254

Format: Paperback (32 pages)
Publisher: Puffin
Published: 28 Oct 2010
Other Format: Hardcover

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The Goodness of Garlic (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781851459018

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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Being Zilli: My Autobiography

by Aldo Zilli

ISBN 13: 9781844545063

Format: Hardcover (288 pages)
Publisher: John Blake Publishing Ltd
Published: 04 Feb 2008

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How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate

ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient

by Linda Fraser

ISBN 13: 9781840389043

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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400 Three and Four Ingredient Recipes: Fuss-Free, Fast and Frugal-Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less

by Joanna Farrow,Jenny White

ISBN 13: 9780754817031

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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