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Vegetarian Cooking for You Vegetarian Cooking for You by Patten

Vegetarian Cooking for You

by Patten


ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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400 Three and Four Ingredient Recipes 400 Three and Four Ingredient Recipes by Jenny White, Joanna Farrow

400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow


ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Bedside Manna: More Recipes for Body and Soul Bedside Manna: More Recipes for Body and Soul by Lionel Blue

Bedside Manna: More Recipes for Body and Soul

by Lionel Blue


ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Cooking for Two (Master Chefs S.) Cooking for Two (Master Chefs S.) by Richard Olney,Simon Wheeler

Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler


ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Jancis Robinson's Wine Tasting Workbook Jancis Robinson's Wine Tasting Workbook by Jancis Robinson

Jancis Robinson's Wine Tasting Workbook

by Jancis Robinson


ISBN 13: 9781840911398

Format: Hardcover (208 pages)
Publisher: Conran
Published: 16 Oct 2000

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Easy to Make! Christmas (GH Easy to Make!) Easy to Make! Christmas (GH Easy to Make!) by Good Housekeeping Institute,Good Housekeeping Institute

Easy to Make! Christmas (GH Easy to Make!)

by Good Housekeeping Institute,Good Housekeeping Institute


ISBN 13: 9781843404637

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Sophie Grigson's Taste of the Times Sophie Grigson's Taste of the Times by Sophie Grigson

Sophie Grigson's Taste of the Times

by Sophie Grigson


ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond Bread Machines and Beyond by Jennie Shapter

Bread Machines and Beyond

by Jennie Shapter


ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks) Classic Ck: Sweetbreads Liver & Kid (Classic Cooks) by Simon Hopkinson

Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson


ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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