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GT COOKS VATCHS THAI COOKBK (Great Cooks) GT COOKS VATCHS THAI COOKBK (Great Cooks) by Vatcharin Bhumichitr, Roger Stowell

GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell


ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Cooking on a Budget (Cooking for Today) Cooking on a Budget (Cooking for Today) by Sue Ashworth

Cooking on a Budget (Cooking for Today)

by Sue Ashworth


ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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50 Ways with Pasta 50 Ways with Pasta by Katharine Blakemore

50 Ways with Pasta

by Katharine Blakemore


ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Introduction to Food and Beverage Service Introduction to Food and Beverage Service by etc., Graham Brown

Introduction to Food and Beverage Service

by etc., Graham Brown


ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Herbs and Spices Cookbook (Family Circle Step-by-step S.) Herbs and Spices Cookbook ("Family Circle" Step-by-step S.) by Family Circle Editors

Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors


ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Fire & Spice Fire & Spice by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler


ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001

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DK Pocket Encyclopedia: 05 Cooks Ingredients DK Pocket Encyclopedia: 05 Cooks Ingredients by Adrian Bailey

DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey


ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Let's Eat Greek (Let's eat series) Let's Eat Greek (Let's eat series) by Kypros Tofallis

Let's Eat Greek (Let's eat series)

by Kypros Tofallis


ISBN 13: 9780572018009

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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Vegetarian Cooking for You Vegetarian Cooking for You by Patten

Vegetarian Cooking for You

by Patten


ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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