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The Buffet Book

by Bridget Jones

ISBN 13: 9781842159941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2004

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Gill MacLennan's Chocolate (The People With a Passion Series)

by Gill MacLennan

ISBN 13: 9781853915611

Format: Hardcover (96 pages)
Publisher: Merehurst
Published: Jan 1996

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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River Cafe Pocket Books: Fish and Shellfish

by Rose Gray,Ruth Rogers

ISBN 13: 9780091914363

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2006
Other Format: Paperback

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Meals in Minutes (Good Cook's Collection S.)

by katie-swallow

ISBN 13: 9781863430838

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1991

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The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark

ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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The Sausage Book

by Paul Peacock

ISBN 13: 9781904871446

Format: Paperback (192 pages)
Publisher: Kitchen Newbie
Published: 26 Oct 2017

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Everyday Smoothies and Juices (Everyday Cookery)

by Linda Doeser

ISBN 13: 9781407548067

Format: Hardcover (238 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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