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Rich, Rare and Red

by Ben Howkins

ISBN 13: 9780434349098

Format: Hardcover (224 pages)
Publisher: William Heinemann Ltd
Published: 29 Nov 1982

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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"Good Housekeeping" Best Dinner Parties

by Helen Southall

ISBN 13: 9780091777562

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 15 Apr 1993

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Christmas Gifts from the Kitchen

by Georgeanne Brennan

ISBN 13: 9780848732950

Format: Hardcover (111 pages)
Publisher: Oxmoor House, Incorporated
Published: 18 Aug 2009

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Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

by Domenica Marchetti

ISBN 13: 9780811859295

Format: Illustrated (224 pages)
Publisher: Chronicle Books
Published: 25 Jul 2008

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The Frugal Gourmet Keeps the Feast: Past Present and Future

by Jeff Smith

ISBN 13: 9780688115685

Format: Hardcover (302 pages)
Publisher: William Morrow & Co
Published: Nov 1995

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Wines Of Loire, Alsace, Rhone (Mitchell Beazley Pocket Guides S.)

by Roger Voss

ISBN 13: 9781857326741

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Jun 1995

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Paul & Jeanne Rankin's New Irish Cookery

by Jeanne Rankin,Paul Rankin

ISBN 13: 9780563522485

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 17 Feb 2005
Other Format: Hardcover

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365 Main Course Dishes

by Good Housekeeping

ISBN 13: 9780091750527

Format: Hardcover (184 pages)
Publisher: Ebury Press
Published: 19 Sep 1991

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Cooking in Retirement

by Dan Lees, Molly Lees

ISBN 13: 9780747020011

Format: Hardcover (192 pages)
Publisher: Helm
Published: 28 May 1987

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Amazing Meals for Less Than £2.50 a Person (Readers Digest)

by Maggie (ed) PANNELL

ISBN 13: 9780276440083

Format: Hardcover (352 pages)
Publisher: Reader's Digest
Published: 25 Nov 2005

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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