Buy Used and New General Books

Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114600

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

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Chocolate Fantasies: 70 Irresistible Desserts to Die for (The contemporary kitchen)

by Christine France

ISBN 13: 9781859678213

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The Lebanese Cookbook

by Dawn Anthony,Elaine Anthony,Selwa Anthony

ISBN 13: 9781845430740

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Cheers!: 101 Toasts for Every Occasion

by Andrew Frothingham, William R. Evans, William R. Evans III

ISBN 13: 9780709050902

Format: Hardcover (95 pages)
Publisher: Robert Hale Ltd
Published: May 1993

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The Cigar Companion: A Connoisseur's Guide (Companion)

by Anwer Bati

ISBN 13: 9781840924138

Format: Paperback (224 pages)
Publisher: Apple Press
Published: 01 Oct 2003
Other Format: Hardcover

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A Passion for Vegetables

by Paul Gayler

ISBN 13: 9781856263306

Format: Hardcover (176 pages)
Publisher: Kyle Books
Published: 14 Oct 1999

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Lasagne

by Clifford A. Wright

ISBN 13: 9780316956406

Format: Paperback (128 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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