Buy Used and New General Books

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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English Puddings: Sweet and Savoury

by Mary Norwak

ISBN 13: 9781906502485

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 31 Jul 2009
Other Format: Hardcover, Paperback

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Rosemary Hemphill's Herb Collection

by Rosemary Hemphill

ISBN 13: 9781854102461

Format: Hardcover (120 pages)
Publisher: Aurum Press
Published: Apr 1993
Other Format: Paperback

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Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anecdotes, Facts and Recipes by the Great and Not-so-great

by Ian Makay

ISBN 13: 9780895947628

Format: Paperback (320 pages)
Publisher: Crossing Press
Published: 19 Dec 1995

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Great Curries of India, The

by Camellia Panjabi

ISBN 13: 9780684803838

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 23 Oct 1995

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The Japanese Cook Book

by David Scott

ISBN 13: 9780214205767

Format: Hardcover (143 pages)
Publisher: Barrie & Jenkins
Published: 23 Nov 1978

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Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management

by Paul Peacock, Diana Peacock

ISBN 13: 9781905862351

Format: Paperback (328 pages)
Publisher: Spring Hill
Published: 30 Oct 2009

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The Healthy Low-fat Indian Cookbook: The Ultimate Collection of Authentic Indian Dishes for Low-fat Diets

by Manisha Kanani,Husain Shehzad

ISBN 13: 9781844767168

Format: Paperback (264 pages)
Publisher: Southwater
Published: 01 May 2009

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett

ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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