30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)
by Louise Pickford
ISBN 13: 9780600610281
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover
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Beer: The Story of the Pint
by Martyn Cornell
ISBN 13: 9780755311651
Format: Paperback (336 pages) Publisher: Headline Book Publishing Published: 05 Jul 2004 Other Format: Hardcover
Good Food: Secrets of Success (Good Food Magazine)
by Anon
ISBN 13: 9780563370581
Format: Hardcover (192 pages) Publisher: BBC Books Published: 08 Sep 1994
Absolute Corkers: A Wine Buff's Bedside Book of Anecdotes and Funny Stories.
by Ned Halley
ISBN 13: 9781845298531
Format: Paperback (208 pages) Publisher: Constable Published: 24 Sep 2009
A Taste of Scotch
by Derek Cooper
ISBN 13: 9780233984605
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 01 Nov 1989
Barbecue Bible Sauces: Rubs
by Steven Raichlen
ISBN 13: 9780761119791
Format: Paperback (356 pages) Publisher: Workman Publishing Published: 13 Aug 2007
Recipes: A Cook's Notebook
by Sara Mathews,etc.
ISBN 13: 9780948751028
Format: Hardcover (144 pages) Publisher: Eyebright Publications Published: Sep 1988
"Woman's Own" Cookery Collection: Christmas Cooking
by Gina Steer
ISBN 13: 9780600576228
Format: Paperback (96 pages) Publisher: Hamlyn Published: 29 Oct 1992
Pasta Cook Book (Step-by-step)
by Murdoch Books
ISBN 13: 9780864114143
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
All Time Favourites ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960588
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1997
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
The Basic Basics Barbecue Handbook
by Charmaine Solomon
ISBN 13: 9781904010593
Format: Paperback (174 pages) Publisher: Grub Street Publishing Published: 31 May 2004