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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Leith's "Daily Mail" Cookbook

by Caroline Waldegrave

ISBN 13: 9780747561477

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2002

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Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic

by Mary Norwak

ISBN 13: 9780304349913

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 20 Nov 1997

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The Christmas Book

by Sheherazade Goldsmith

ISBN 13: 9781405332231

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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The Little Book of Herb Tips (Little Books of Tips)

by William Fortt

ISBN 13: 9781904573364

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 11 Apr 2006

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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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