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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001

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Fire & Spice Fire & Spice by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler


ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Vegetarian Cooking for You Vegetarian Cooking for You by Patten

Vegetarian Cooking for You

by Patten


ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Bedside Manna: More Recipes for Body and Soul Bedside Manna: More Recipes for Body and Soul by Lionel Blue

Bedside Manna: More Recipes for Body and Soul

by Lionel Blue


ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Home Freezing with Step-by-step Pictures (Know-how Series) Home Freezing with Step-by-step Pictures (Know-how Series) by Rena Cross

Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross


ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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Jancis Robinson's Wine Tasting Workbook Jancis Robinson's Wine Tasting Workbook by Jancis Robinson

Jancis Robinson's Wine Tasting Workbook

by Jancis Robinson


ISBN 13: 9781840911398

Format: Hardcover (208 pages)
Publisher: Conran
Published: 16 Oct 2000

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Masterchef 1990 Masterchef 1990 by Loyd Grossman

Masterchef 1990

by Loyd Grossman


ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Bread Machines and Beyond Bread Machines and Beyond by Jennie Shapter

Bread Machines and Beyond

by Jennie Shapter


ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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