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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Classic Recipes from Scotland

by Tom Bridge

ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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Potatoes: Mashed & More

by

ISBN 13: 9780753706909

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 01 Oct 2002

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856261005

Format: Paperback (209 pages)
Publisher: Kyle Cathie
Published: 18 Mar 1993
Other Format: Hardcover

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The Complete Guide to New World Wines

by Julie Arkell

ISBN 13: 9780304351602

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999
Other Format: Paperback

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Hamlyn Cookery Course

by Caroline Ellwood, Rosemary Wadey

ISBN 13: 9780600557678

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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Wok Cookbook

by Yan-Kit So

ISBN 13: 9780861885190

Format: Paperback (96 pages)
Publisher: Piatkus Books
Published: 24 Apr 1986
Other Format: Hardcover

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Bristol Cancer Help Centre Healing Foods Cookbook

by Jane Sen

ISBN 13: 9780722533222

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 02 Dec 1996

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Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle

by Jackie Newgent

ISBN 13: 9780470404492

Format: Paperback (400 pages)
Publisher: John Wiley & Sons
Published: 22 Apr 2009

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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes

by Craig Sams

ISBN 13: 9780892814473

Format: Paperback (128 pages)
Publisher: Healing Arts Press
Published: 18 Nov 1999

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