Buy Used and New General Books

Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors

by Carolyn Humphries

ISBN 13: 9780572030827

Format: Illustrated (1680 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 May 2005

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Chocolate: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672327

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 24 Jan 1998

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The Complete Cookery

by Maggie Black

ISBN 13: 9780572029692

Format: Paperback (264 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Dec 2004

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Good Housekeeping: The Family Cook Book: More Than 200 Favourite Tried, Tested And Trusted Recipes'

by Good Housekeeping Institute

ISBN 13: 9781843403579

Format: Hardcover (272 pages)
Publisher: Collins & Brown
Published: 26 Oct 2006

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Jancis Robinson's Wine Tasting Workbook

by Jancis Robinson

ISBN 13: 9781840911398

Format: Hardcover (208 pages)
Publisher: Conran
Published: 16 Oct 2000

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The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Dress it

by Deborah Gray

ISBN 13: 9781840921441

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Chinese Cooking Class Cook Book ("Australian Women's Weekly" Home Library)

by Anonymous

ISBN 13: 9780949128072

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies

ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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