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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Indian Cooking Indian Cooking by Lalita Ahmed

Indian Cooking

by Lalita Ahmed


ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Paperback

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) by Chrissie Ingram, Pat Alburey, Petra Jackson

Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson


ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Sandwich Fillings Sandwich Fillings by Veronica Sperling,Christine McFadden

Sandwich Fillings

by Veronica Sperling,Christine McFadden


ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) Casseroles & Slow Cooked (The Australian Women's Weekly Essentials) by Susan Tomnay

Casseroles & Slow Cooked (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966078

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Mustard: Making Your Own Gourmet Mustards Mustard: Making Your Own Gourmet Mustards by Janet Hazen

Mustard: Making Your Own Gourmet Mustards

by Janet Hazen


ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Beginner's Cookbook Beginner's Cookbook by Pamela Gwyther

Beginner's Cookbook

by Pamela Gwyther


ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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Barbecue! Barbecue! by Pippa Cuthbert,Lindsay Cameron Wilson

Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson


ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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