Buy Used and New General Books

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Thai Cook Book (The Really Useful Series)

by Malee Kop

ISBN 13: 9781853915604

Format: Paperback (160 pages)
Publisher: Rutland Group
Published: Mar 1996

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How to feed your whole family: A healthy, balanced diet with very little money

by Gill Holcombe

ISBN 13: 9781905862153

Format: Paperback (264 pages)
Publisher: Spring Hill
Published: 12 Oct 2007

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Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones

ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Rice Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960335

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Sep 1995

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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