Buy Used and New General Books

Potatoes (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752544175

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001
Other Format: Hardcover, Rag Book

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Time to Eat

by Gary Rhodes

ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Secrets of the Kitchen (Hachette General Reference)

by Francoise Dubarry

ISBN 13: 9781844301492

Format: Hardcover (160 pages)
Publisher: Hachette Illustrated UK
Published: 14 Jul 2005

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Pasta Perfect (Conran Cookbooks)

by Anna Del Conte

ISBN 13: 9781850296386

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover, Spiral-bound

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You

by Joohee Muromcew

ISBN 13: 9781579547226

Format: Hardcover (224 pages)
Publisher: Rodale Press
Published: 29 Aug 2003

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Barbecue Bible

by Penguin Books

ISBN 13: 9780143006589

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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Cookies and Biscuits (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153161

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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The Erotic Cookbook

by C.Moles- Kaupp

ISBN 13: 9781901250336

Format: Paperback (208 pages)
Publisher: Fusion Press
Published: 01 Feb 1999

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Rosemary Hemphill's Herb Collection

by Rosemary Hemphill

ISBN 13: 9781854102461

Format: Hardcover (120 pages)
Publisher: Aurum Press
Published: Apr 1993
Other Format: Paperback

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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