Buy Used and New General Books

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries

ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The New First Slice Your Cookbook

by Arabella Boxer

ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond

by Jennie Shapter

ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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All American Cook Book

by Martha Lomask

ISBN 13: 9780722155882

Format: Paperback (246 pages)
Publisher: Sphere
Published: 01 Aug 1983

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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Real Food from Just One Pan

by Carol Palmer

ISBN 13: 9780572025007

Format: Illustrated (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Home Baking (Greatest Ever Cookbook S.)

by Editor

ISBN 13: 9781405465861

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2006

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200 Veggie Feasts (Hamlyn All Color 200)

by Cara Hobday, Lousie Pickford

ISBN 13: 9780600618720

Format: Paperback (240 pages)
Publisher: Hamlyn (UK)
Published: 15 Apr 2008

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