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Classic Ck: Chicken Duck and Game (CLASSIC COOKS)

by Nick Nairn

ISBN 13: 9780297822844

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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A Taste for All Seasons

by Carolyn Humphries

ISBN 13: 9780572032999

Format: Paperback (184 pages)
Publisher: Foulsham
Published: 26 Apr 2007

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Sprout Garden: Grower's Guide to Gourmet Sprouts

by Mark Mathew Braunstein

ISBN 13: 9781570670732

Format: Paperback (143 pages)
Publisher: Book Publishing Company
Published: 30 Apr 1999
Other Format: Paperback

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The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

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After Work Cookbook ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962711

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2002

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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Wok Cookbook

by Yan-Kit So

ISBN 13: 9780861885190

Format: Paperback (96 pages)
Publisher: Piatkus Books
Published: 24 Apr 1986
Other Format: Hardcover

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Packed Lunches (A Ladybird cookery book)

by Kate Hutchinson

ISBN 13: 9780721407838

Format: Hardcover (52 pages)
Publisher: Ladybird
Published: 27 Jan 1983

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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