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Oz and James Drink to Britain

by Oz Clarke

ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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INDIAN Cooking

by Turner

ISBN 13: 9780706406993

Format: Hardcover (92 pages)
Publisher: Smithmark Pub
Published: 28 Jul 1978

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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients

by Rozanne Gold,Tom Eckerle

ISBN 13: 9781898697671

Format: Hardcover (320 pages)
Publisher: Grub Street Publishing
Published: Aug 1997
Other Format: Paperback

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Jim Murray's Complete Book of Whisky

by Jim Murray

ISBN 13: 9781858681849

Format: Hardcover (224 pages)
Publisher: Carlton Books Ltd
Published: 19 Sep 1997

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Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott

ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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Food Book

by Troth Wells

ISBN 13: 9780855983260

Format: Paperback (176 pages)
Publisher: Oxfam Professional
Published: 01 Aug 1995

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Pressure Cooking for Everyone

by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell

ISBN 13: 9780811825252

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 13 Jul 2000

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Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson

ISBN 13: 9780140469509

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Sep 1993
Other Format: Hardcover

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Leith's Contemporary Cooking

by Prue Leith,etc.,Caroline Yates,Alison Cavaliero

ISBN 13: 9780747518013

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Sep 1994

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