A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
by Sue Lawrence
ISBN 13: 9780755314171
Format: Hardcover (224 pages) Publisher: Headline Published: 14 Aug 2006
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
ISBN 13: 9780754807674
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
Sophie Grigson's Taste of the Times
by Sophie Grigson
ISBN 13: 9780563383253
Format: Hardcover (256 pages) Publisher: BBC Books Published: 17 Apr 1997
Bread Machine
by Jennie Shapter
ISBN 13: 9781843091776
Format: Illustrated (256 pages) Publisher: Ultimate Editions Other Format: Illustrated
Cook Now, Eat Later
by Mary Berry
ISBN 13: 9780755310159
Format: Hardcover (256 pages) Publisher: Headline Home Published: 02 Sep 2002
Manchester on a Plate: New Recipes from Manchester's Finest Chefs
by Steven Saunders
ISBN 13: 9781902927305
Format: Illustrated (176 pages) Publisher: Black and White Publishing Published: 16 Nov 2001
Food for Heroes: The Official Help for Heroes Cook Book
by Squadron Leader John Pullen,Food for Heroes Team
ISBN 13: 9781906373801
Format: Illustrated (252 pages) Publisher: Accent Press Ltd Published: 22 Jun 2009 Other Format: Hardcover
Passione: The Italian Cookbook
by Gennaro Contaldo
ISBN 13: 9780755311187
Format: Hardcover (256 pages) Publisher: Headline Home Published: 07 Apr 2003 Other Format: Paperback
A Taste of the Country
by Jimmy Doherty
ISBN 13: 9780718148164
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 02 Mar 2006