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Student Grub Student Grub by Alastair Williams

Student Grub

by Alastair Williams


ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Bedside Manna: More Recipes for Body and Soul Bedside Manna: More Recipes for Body and Soul by Lionel Blue

Bedside Manna: More Recipes for Body and Soul

by Lionel Blue


ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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The Penguin Book of Herbs and Spices (A Penguin handbook) The Penguin Book of Herbs and Spices (A Penguin handbook) by Rosemary Hemphill

The Penguin Book of Herbs and Spices (A Penguin handbook)

by Rosemary Hemphill


ISBN 13: 9780140461268

Format: Paperback (192 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Street Food from Around the World Street Food from Around the World by James Mayson

Street Food from Around the World

by James Mayson


ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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The Best Wine Recipes (From a country kitchen) The Best Wine Recipes (From a country kitchen) by W.H. Crabtree

The Best Wine Recipes (From a country kitchen)

by W.H. Crabtree


ISBN 13: 9780572009366

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1994

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Delia Smith's Cookery Course: Part Two: Pt. 2 Delia Smith's Cookery Course: Part Two: Pt. 2 by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows

Delia Smith's Cookery Course: Part Two: Pt. 2

by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows


ISBN 13: 9780563163657

Format: Paperback (230 pages)
Publisher: BBC Books, London
Published: 01 Nov 1979

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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Scotch Whisky: Its Past and Present Scotch Whisky: Its Past and Present by David Daiches

Scotch Whisky: Its Past and Present

by David Daiches


ISBN 13: 9781874744368

Format: Paperback (192 pages)
Publisher: Birlinn Ltd
Published: Jan 1995
Other Format: Paperback

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Food and Drink (Book 5) Food and Drink (Book 5) by Michael Barry,Jill Goolden,Chris Kelly

Food and Drink (Book 5)

by Michael Barry,Jill Goolden,Chris Kelly


ISBN 13: 9780563208433

Format: Paperback (200 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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White Wine Guide White Wine Guide by Jim Ainsworth, Simon Woods

White Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Herbs for Cooking (Plant Chooser S.) Herbs for Cooking (Plant Chooser S.) by Martyn Rix,Roger Phillips

Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips


ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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