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Street Food from Around the World Street Food from Around the World by James Mayson

Street Food from Around the World

by James Mayson


ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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Used : $3.61  
 
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Student Grub Student Grub by Alastair Williams

Student Grub

by Alastair Williams


ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Herbal Pleasures: Cooking & Crafts Herbal Pleasures: Cooking & Crafts by Katherine Richmond

Herbal Pleasures: Cooking & Crafts

by Katherine Richmond


ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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Antony Worrall Thompson's Top 100 Beef Recipes Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson


ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Schott's Food & Drink Miscellany Schott's Food & Drink Miscellany by Ben Schott

Schott's Food & Drink Miscellany

by Ben Schott


ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

Doyle's Fish Cookbook

by Alice Doyle


ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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The Virgin Wine Guide The Virgin Wine Guide by Chris Orr

The Virgin Wine Guide

by Chris Orr


ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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Used : $3.64  
 
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Taste of Cider Taste of Cider by Shirley Harrison

Taste of Cider

by Shirley Harrison


ISBN 13: 9780715382165

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 24 Jun 1982

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The Basic Basics How to Cook from A-Z (The Basic Basics Series) The Basic Basics How to Cook from A-Z (The Basic Basics Series) by Janet MacDonald

The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald


ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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CHOCOLATE (The Gourmet Series) CHOCOLATE (The Gourmet Series) by Lesley Mackley

CHOCOLATE (The Gourmet Series)

by Lesley Mackley


ISBN 13: 9780861014767

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 14 Nov 2002

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Last Minute Cuisine Last Minute Cuisine by

Last Minute Cuisine

by


ISBN 13: 9783625109327

Format: Hardcover (112 pages)
Publisher: Naumann & Gobel
Published: 01 Jan 2000

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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables by Gay Search,Delia Smith,Debbie Patterson

Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables

by Gay Search,Delia Smith,Debbie Patterson


ISBN 13: 9780563521136

Format: Hardcover (168 pages)
Publisher: BBC Books
Published: 23 Sep 2004

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