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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Street Food from Around the World

by James Mayson

ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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Student Grub

by Alastair Williams

ISBN 13: 9781840246780

Format: Paperback (224 pages)
Publisher: Summersdale
Published: 04 Aug 2008
Other Format: Paperback

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Herbal Pleasures: Cooking & Crafts

by Katherine Richmond

ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Sandwich Fillings

by Veronica Sperling,Christine McFadden

ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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Doyle's Fish Cookbook

by Alice Doyle

ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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The Virgin Wine Guide

by Chris Orr

ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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Taste of Cider

by Shirley Harrison

ISBN 13: 9780715382165

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 24 Jun 1982

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The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald

ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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Last Minute Cuisine

by

ISBN 13: 9783625109327

Format: Hardcover (112 pages)
Publisher: Naumann & Gobel
Published: 01 Jan 2000

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