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Favorite Meals from Williamsburg: A Menu Cookbook : Recipes

by Charlotte Snyder Turgeon,Donna C Sheppard

ISBN 13: 9780879350666

Format: Hardcover (13 pages)
Publisher: Colonial Williamsburg Foundation,U.S.
Published: 31 Dec 1982

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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Wine Uncorked

by Fiona Beckett

ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Food and Drink (Book 5)

by Michael Barry,Jill Goolden,Chris Kelly

ISBN 13: 9780563208433

Format: Paperback (200 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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The California Cook: Casually Elegant Recipes with Exhilarating Taste

by Diane Rossen Worthington

ISBN 13: 9780553374711

Format: Paperback (464 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Sauces & Salsas

by Oded Schwartz

ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Malt File: The Independent Guide to Single Malt Whiskies and Their Distilleries

by John D. Lamond,Robin Tucek

ISBN 13: 9781874201151

Format: Hardcover (160 pages)
Publisher: Imprint unknown
Published: 23 Sep 1993

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Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips

ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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