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"Good Housekeeping" Complete Book of Cakes and Pastries

by Good Housekeeping,Good Housekeeping Institute

ISBN 13: 9780852231890

Format: Hardcover (184 pages)
Publisher: Ebury Press
Published: 27 Apr 1981

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The Wine Diet: A Complete Nutrition and Lifestyle Plan. Roger Corder

by Roger Corder

ISBN 13: 9780751542011

Format: Paperback (338 pages)
Publisher: Sphere
Published: 08 Jan 2009
Other Format: Paperback

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The Country Range Cookbook

by Carol Bowen Ball

ISBN 13: 9781898697800

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 1997
Other Format: Hardcover

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French Wines

by Robert Joseph,Robert F. Joseph

ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay,Roz Denny,Diana Miller,Daniel Boulud

ISBN 13: 9781850299936

Format: Hardcover (224 pages)
Publisher: Conran
Published: 24 Jun 1999
Other Format: Paperback

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux Jr.

ISBN 13: 9781841882352

Format: Paperback (192 pages)
Publisher: Phoenix
Published: 15 Jan 2004
Other Format: Hardcover

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Bean Cookbook

by Tess Mallos

ISBN 13: 9780701818104

Format: Hardcover
Publisher: Lansdowne Pr
Published: May 1985

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Herbal Gifts

by Joanna Sheen

ISBN 13: 9780706370133

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 17 Oct 1991
Other Format: Paperback

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Sprout Garden: Grower's Guide to Gourmet Sprouts

by Mark Mathew Braunstein

ISBN 13: 9781570670732

Format: Paperback (143 pages)
Publisher: Book Publishing Company
Published: 30 Apr 1999
Other Format: Paperback

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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes

by Oswald Rivera

ISBN 13: 9780750938365

Format: Hardcover (277 pages)
Publisher: The History Press Ltd
Published: 16 Sep 2004

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Rice and Risotto (What's Cooking S.)

by Elizabeth WOLF-COHEN

ISBN 13: 9781405405737

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003
Other Format: Paperback

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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