The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux Jr.
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
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Bean Cookbook
by Tess Mallos
ISBN 13: 9780701818104
Format: Hardcover Publisher: Lansdowne Pr Published: May 1985
Herbal Gifts
by Joanna Sheen
ISBN 13: 9780706370133
Format: Hardcover (128 pages) Publisher: Cassell Illustrated Published: 17 Oct 1991 Other Format: Paperback
Sprout Garden: Grower's Guide to Gourmet Sprouts
by Mark Mathew Braunstein
ISBN 13: 9781570670732
Format: Paperback (143 pages) Publisher: Book Publishing Company Published: 30 Apr 1999 Other Format: Paperback
Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
by Oswald Rivera
ISBN 13: 9780750938365
Format: Hardcover (277 pages) Publisher: The History Press Ltd Published: 16 Sep 2004
Rice and Risotto (What's Cooking S.)
by Elizabeth WOLF-COHEN
ISBN 13: 9781405405737
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003 Other Format: Paperback
A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs
by Fiona Alexander
ISBN 13: 9780954338824
Format: Hardcover (176 pages) Publisher: Midland Independent Magazines Published: 30 Nov 2003
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs
by Ghillie Basan
ISBN 13: 9781844763511
Format: Illustrated (96 pages) Publisher: Southwater Published: 28 Sep 2007
The Pedant in the Kitchen
by Julian Barnes
ISBN 13: 9781843542407
Format: Paperback (160 pages) Publisher: Atlantic Books Published: 13 May 2004 Other Format: Hardcover
Olive Oil: Way of Long Life
by Stella Kalogeraki
ISBN 13: 9789608227002
Format: Paperback (144 pages) Publisher: Mediterraneo Editions Published: 01 Aug 2006
Broader Than Beans
by Lesley Waters
ISBN 13: 9780747276258
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 08 Apr 1999 Other Format: Hardcover
Pies and Tarts (Fresh from the oven)
by
ISBN 13: 9781863025058
Format: Hardcover (63 pages) Publisher: New Holland Publishers