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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett

ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Short Cut Cook Book

by Katie Stewart

ISBN 13: 9780600319917

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Apr 1979
Other Format: Paperback

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Polly Pinder's Party Cakes

by Polly Pinder

ISBN 13: 9780855327699

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 21 Oct 1993

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Allotment Cookbook

by Kathryn Hawkins

ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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