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400 Three and Four Ingredient Recipes 400 Three and Four Ingredient Recipes by Jenny White, Joanna Farrow

400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow


ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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The Bovril Cookbook The Bovril Cookbook by Paul Hartley

The Bovril Cookbook

by Paul Hartley


ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Henrietta Green's Farmers' Market Cookbook Henrietta Green's Farmers' Market Cookbook by Henrietta Green

Henrietta Green's Farmers' Market Cookbook

by Henrietta Green


ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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The New American Table The New American Table by Marcus Samuelsson

The New American Table

by Marcus Samuelsson


ISBN 13: 9780470281888

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 27 Oct 2009

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A Passion for Coffee A Passion for Coffee by Ellis Hattie

A Passion for Coffee

by Ellis Hattie


ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Bridge on British Beef: 200 Classic Recipes for Every Occasion Bridge on British Beef: 200 Classic Recipes for Every Occasion by Tom Bridge

Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge


ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Frenchwoman's Kitchen The Frenchwoman's Kitchen by Brigitte Tilleray, David George

The Frenchwoman's Kitchen

by Brigitte Tilleray, David George


ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992

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Good Pub Food Good Pub Food by Susan Nowak, Jill Adam

Good Pub Food

by Susan Nowak, Jill Adam


ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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Wines of the World (Eyewitness Companions) Wines of the World (Eyewitness Companions) by DK

Wines of the World (Eyewitness Companions)

by DK


ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Pressure Cooking for Everyone Pressure Cooking for Everyone by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell

Pressure Cooking for Everyone

by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell


ISBN 13: 9780811825252

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 13 Jul 2000

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The Festive Food of England (Festive Foods) The Festive Food of England (Festive Foods) by Henrietta Green, Sally Maltby

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby


ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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