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Moosewood Restaurant Simple Suppers

by Moosewood Collective

ISBN 13: 9780609609125

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 25 Nov 2005

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The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Simple Cuisine: Delicious Meals in Next to No Time (Penguin Cookery Library)

by Beverley Smith

ISBN 13: 9780140469639

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1994

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television,Lauren Deen

ISBN 13: 9781401341381

Format: Paperback (190 pages)
Publisher: Hachette Books
Published: 29 Dec 2009

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Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management

by Paul Peacock, Diana Peacock

ISBN 13: 9781905862351

Format: Paperback (328 pages)
Publisher: Spring Hill
Published: 30 Oct 2009

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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