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The French Food And Wine Dictionary: Essential Guide to Shopping in France The French Food And Wine Dictionary: Essential Guide to Shopping in France by Robyn Wilson

The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson


ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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WI Book of Salsas and Unusual Preserves WI Book of Salsas and Unusual Preserves by Grace Mulligan, Michael Lye

WI Book of Salsas and Unusual Preserves

by Grace Mulligan, Michael Lye


ISBN 13: 9780947990527

Format: Paperback (88 pages)
Publisher: WI Books Ltd
Published: 01 Nov 1998

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The Lunchbox Book The Lunchbox Book by Sandy Harper

The Lunchbox Book

by Sandy Harper


ISBN 13: 9781847730879

Format: Paperback (104 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Mar 2008

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Coronation Street Cookbook: Over 100 Favourite Recipes from the Stars of the Street "Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street by Graham Carlisle

"Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street

by Graham Carlisle


ISBN 13: 9780091753856

Format: Paperback (128 pages)
Publisher: Vermilion
Published: 03 Sep 1992

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A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland


ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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The Basic Basics Barbecue Handbook The Basic Basics Barbecue Handbook by Charmaine Solomon

The Basic Basics Barbecue Handbook

by Charmaine Solomon


ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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The Food of Singapore (Periplus World Cookbooks) The Food of Singapore (Periplus World Cookbooks) by Periplus Editions,Djoko Wibisono,David Wong

The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong


ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Jancis Robinson's Guide to Wine Grapes Jancis Robinson's Guide to Wine Grapes by Jancis Robinson

Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson


ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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Edible Flowers: A Kitchen Companion with Recipes Edible Flowers: A Kitchen Companion with Recipes by Kitty Morse

Edible Flowers: A Kitchen Companion with Recipes

by Kitty Morse


ISBN 13: 9780898157543

Format: Hardcover (80 pages)
Publisher: Ten Speed Press
Published: 19 Dec 1995

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde, Debi Treloar

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde, Debi Treloar


ISBN 13: 9781841722795

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2002
Other Format: Paperback

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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