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WI Book of Salsas and Unusual Preserves WI Book of Salsas and Unusual Preserves by Grace Mulligan, Michael Lye

WI Book of Salsas and Unusual Preserves

by Grace Mulligan, Michael Lye


ISBN 13: 9780947990527

Format: Paperback (88 pages)
Publisher: WI Books Ltd
Published: 01 Nov 1998

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French Wine: Grapes, Regions, Tasting, Best Buys, Vintages (Eyewitness Companions) French Wine: Grapes, Regions, Tasting, Best Buys, Vintages (Eyewitness Companions) by Robert Joseph

French Wine: Grapes, Regions, Tasting, Best Buys, Vintages (Eyewitness Companions)

by Robert Joseph


ISBN 13: 9781405312127

Format: Hardcover (288 pages)
Publisher: DK
Published: 26 Jan 2006
Other Format: Paperback

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Delicious Quiches and Flans (Mini Cookbooks) Delicious Quiches and Flans (Mini Cookbooks) by Rosalie Higson

Delicious Quiches and Flans (Mini Cookbooks)

by Rosalie Higson


ISBN 13: 9783895089701

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Chicken Cook Book (Australian Women's Weekly Home Library) Chicken Cook Book ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Chicken Cook Book ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9780949128379

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1991

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Feasting on Fish Feasting on Fish by Louise Pickford

Feasting on Fish

by Louise Pickford


ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Glorious Cakes and Gateaux (Cook's essentials) Glorious Cakes and Gateaux (Cook's essentials) by Southwater Publishing

Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea by Helen Simpson

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Helen Simpson


ISBN 13: 9780852234228

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 01 Jan 1986
Other Format: hardcover, Hardcover

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Rosemary Conley's GI Jeans Diet Rosemary Conley's GI Jeans Diet by Rosemary Conley

Rosemary Conley's GI Jeans Diet

by Rosemary Conley


ISBN 13: 9780099492573

Format: Paperback (336 pages)
Publisher: Arrow
Published: 05 Jan 2006

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The Christian Aid Book of Bread: Recipes to Change Your World The Christian Aid Book of Bread: Recipes to Change Your World by Sarah Stancliffe

The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe


ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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