Buy Used and New General Books

Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers

ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Feed Me!

by Gerrie Hawes

ISBN 13: 9781856266154

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Sep 2005

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Tamasin's Kitchen Classics

by Tamasin Day-Lewis

ISBN 13: 9780297844280

Format: Hardcover (208 pages)
Publisher: W&N
Published: 20 Sep 2006

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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The Victory Garden Cookbook

by Marian Morash

ISBN 13: 9780394707808

Format: Paperback (384 pages)
Publisher: Alfred A. Knopf
Published: Jul 1982

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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STUDENT COOKBOOK

by Sarah Freeman,Sarah Freeman

ISBN 13: 9781855850507

Format: Paperback (192 pages)
Publisher: Collins & Brown
Published: 31 Oct 1990

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Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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Masterchef 1991

by Loyd Grossman

ISBN 13: 9780091752156

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 15 Jul 1991
Other Format: Hardcover, Paperback

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