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Beginners Cooking Class (Australian Women's Weekly Home Library) Beginners Cooking Class ("Australian Women's Weekly" Home Library) by Mary Coleman

Beginners Cooking Class ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961653

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: May 2000

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Simple Cakes: Icings and Frostings (Sugarcraft skills) Simple Cakes: Icings and Frostings (Sugarcraft skills) by Jacqui Hine

Simple Cakes: Icings and Frostings (Sugarcraft skills)

by Jacqui Hine


ISBN 13: 9781853912115

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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STUDENT COOKBOOK STUDENT COOKBOOK by Sarah Freeman,Sarah Freeman

STUDENT COOKBOOK

by Sarah Freeman,Sarah Freeman


ISBN 13: 9781855850507

Format: Paperback (192 pages)
Publisher: Collins & Brown
Published: 31 Oct 1990

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Risotto Risotto by Ursula Ferringo

Risotto

by Ursula Ferringo


ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Vegetarian Cooking for You Vegetarian Cooking for You by Patten

Vegetarian Cooking for You

by Patten


ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Summer Cocktails Summer Cocktails by Salvatore Calabrese

Summer Cocktails

by Salvatore Calabrese


ISBN 13: 9780806915593

Format: Hardcover (192 pages)
Publisher: No Imprint
Published: 12 Jul 2001

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Cooking With Caribbean Rum Pr Cooking With Caribbean Rum Pr by Laurel-Ann Morley

Cooking With Caribbean Rum Pr

by Laurel-Ann Morley


ISBN 13: 9780333545584

Format: Paperback (80 pages)
Publisher: Macmillan Caribbean
Published: 05 Sep 1991
Other Format: Hardcover

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Book of Preserves Book of Preserves by Carol Tennant

Book of Preserves

by Carol Tennant


ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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Supereating: a revolutionary way to get more from the foods you eat Supereating: a revolutionary way to get more from the foods you eat by Ian Marber

Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber


ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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English Puddings: Sweet and Savoury English Puddings: Sweet and Savoury by Mary Norwak

English Puddings: Sweet and Savoury

by Mary Norwak


ISBN 13: 9781906502485

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 31 Jul 2009

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes by Ursula Ferrigno,Alan Marsh

Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh


ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Viaducts and Vaults 3: A Celebration of Real Ale in Stockport's Pubs Viaducts and Vaults 3: A Celebration of Real Ale in Stockport's Pubs by Alistair L. Walker

Viaducts and Vaults 3: A Celebration of Real Ale in Stockport's Pubs

by Alistair L. Walker


ISBN 13: 9781852491888

Format: Paperback (96 pages)
Publisher: CAMRA Stockport & S.Manchester Br.
Published: 29 May 2003

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