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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Simple Cuisine: Delicious Meals in Next to No Time (Penguin Cookery Library)

by Beverley Smith

ISBN 13: 9780140469639

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1994

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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Bread Machines and Beyond

by Jennie Shapter

ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson

ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781904010746

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2006
Other Format: Hardcover, Paperback

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All American Cook Book

by Martha Lomask

ISBN 13: 9780722155882

Format: Paperback (246 pages)
Publisher: Sphere
Published: 01 Aug 1983

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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