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French Country Light Cooking

by Evelyne Slomon

ISBN 13: 9780399518164

Format: Spiral-bound (192 pages)
Publisher: Perigee
Published: Apr 1993

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Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein

ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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Heart and Soul

by Kylie Kwong

ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Bluff Your Way in Wine (The Bluffer's guides)

by No Author

ISBN 13: 9781853048852

Format: Paperback (64 pages)
Publisher: Ravette Pub Ltd
Published: 1996
Other Format: Paperback

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Just 3 Steps

by unknown

ISBN 13: 9781407533872

Format: Spiral-bound (176 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2008

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Indian Cooking

by Lalita Ahmed

ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Hardcover, Paperback

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Food Magic

by Carol Pastor

ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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Cookery: An Introduction

by Victor Ceserani,Ronald Kinton

ISBN 13: 9780713174915

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1987

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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