Buy Used and New General Books

Simple Cakes: Icings and Frostings (Sugarcraft skills)

by Jacqui Hine

ISBN 13: 9781853912115

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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STUDENT COOKBOOK

by Sarah Freeman,Sarah Freeman

ISBN 13: 9781855850507

Format: Paperback (192 pages)
Publisher: Collins & Brown
Published: 31 Oct 1990

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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Truly Madly Pasta: The Ultimate Book for Pasta Lovers

by Ursula Ferrigno,Peter Cassidy

ISBN 13: 9781844000180

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Apr 2003

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Cooking With Caribbean Rum Pr

by Laurel-Ann Morley

ISBN 13: 9780333545584

Format: Paperback (80 pages)
Publisher: Macmillan Caribbean
Published: 05 Sep 1991
Other Format: Hardcover

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The Weekend Cook (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963596

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 03 May 2004

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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Bristol Cancer Help Centre Healing Foods Cookbook

by Jane Sen

ISBN 13: 9780722533222

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 02 Dec 1996

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Viaducts and Vaults 3: A Celebration of Real Ale in Stockport's Pubs

by Alistair L. Walker

ISBN 13: 9781852491888

Format: Paperback (96 pages)
Publisher: CAMRA Stockport & S.Manchester Br.
Published: 29 May 2003

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh

ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer

ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber

ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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