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The Star Chef Cookbook

by

ISBN 13: 9780722155875

Format: Paperback (192 pages)
Publisher: Penguin
Published: 18 Jun 1987

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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Introduction to Food and Beverage Service

by etc., Graham Brown

ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim

ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009

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Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross

ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries

ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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