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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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Gourmet's America

by Gourmet Magazine

ISBN 13: 9780679435631

Format: Hardcover (224 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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Dairy Cookbook

by Laurence Laurendon, Gilles Laurendon

ISBN 13: 9781844300945

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2004

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Homemade Jams and Preserves ("Family Circle" Step-by-step S.)

by Family Circle Editors,Family Circle Editors

ISBN 13: 9780864117083

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Ice Cream Frozen Desserts (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791197

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion

by Nick Nairn

ISBN 13: 9781553662600

Format: Paperback (144 pages)
Publisher: Stewart House
Published: Jun 2002

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The ABC of AWT: An A-Z of AWT's Favourite Foods with Over 500 Inspirational Recipes

by Antony Worrall Thompson

ISBN 13: 9780747276555

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 14 Oct 1999
Other Format: Hardcover

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Exotic Food Fast with the Crafty Cook

by Michael Barry

ISBN 13: 9780852239568

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 20 Jun 1991

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Indulgence (hb)

by Mick Nosh, Nick Nosh

ISBN 13: 9780333741085

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: 09 Oct 1998

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One-pot Meals (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151297

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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