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The Food of India (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930114

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Nov 1995

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Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

by Barbara Scott-Goodman

ISBN 13: 9780609809815

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 01 Jan 2004

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Lunch Boxes and Snacks: Over 120 Recipes from Delicious Sandwiches and Salads to Hot Soups and Sweet Treats

by Annabel Karmel

ISBN 13: 9781416548928

Format: Hardcover (128 pages)
Publisher: Atria Books
Published: 26 Dec 2007

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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Museum Cafes & Arts [With CD] (Sharon O'Connor's Menus and Music)

by Sharon O'Connor

ISBN 13: 9781883914349

Format: Paperback (208 pages)
Publisher: Menus & Music Productions
Published: Aug 2002

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer

ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Country Living, Country Cook

by Philippa Davenport

ISBN 13: 9780852236246

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 01 Jul 1988
Other Format: Hardcover

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Le Creuset Fondue Cook Book

by Wendy Veale

ISBN 13: 9780859417419

Format: Hardcover (160 pages)
Publisher: Prentice-Hall
Published: 28 Oct 1991

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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti

ISBN 13: 9780750304887

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 01 Jan 1997

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