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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Low-Fat Pasta (Cook's Essentials) Low-Fat Pasta (Cook's Essentials) by Southwater Publishing

Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing


ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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Appetisers, Starters and Hors d'Oeuvres Appetisers, Starters and Hors d'Oeuvres by Christine Ingram

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram


ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas by Anne McRae

The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas

by Anne McRae


ISBN 13: 9781845430078

Format: Paperback (976 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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Concise World Atlas of Wine Concise World Atlas of Wine by Hugh Johnson,Jancis Robinson

Concise World Atlas of Wine

by Hugh Johnson,Jancis Robinson


ISBN 13: 9781845335007

Format: Paperback (352 pages)
Publisher: Mitchell Beazley
Published: 07 Sep 2009

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Simple Suppers: The After Work Cookbook Simple Suppers: The After Work Cookbook by Hugo Arnold

Simple Suppers: The After Work Cookbook

by Hugo Arnold


ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

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Burger Bar: Build Your Own Ultimate Burgers Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller,Penelope Wisner

Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller,Penelope Wisner


ISBN 13: 9780470187678

Format: Hardcover (180 pages)
Publisher: John Wiley & Sons
Published: 17 Apr 2009

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Wines of Bordeaux (Wine Guides) Wines of Bordeaux (Wine Guides) by David Peppercorn,Hugh Johnson

Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson


ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Roasts (Master Chefs S.) Roasts (Master Chefs S.) by Janeen Sarlin, Simon Wheeler

Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler


ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Juices and Tonics Juices and Tonics by Elsa Petersen-Schepelern

Juices and Tonics

by Elsa Petersen-Schepelern


ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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Nigella Lawson: The Unauthorised Biography Nigella Lawson: The Unauthorised Biography by Gilly Smith

Nigella Lawson: The Unauthorised Biography

by Gilly Smith


ISBN 13: 9780233001548

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 05 Sep 2005

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